• A wide range of chocolate & caramel Enrobers starting from 305 mm to 2200 mm belt widths
• Mass wheel design available for small scale lines (305, 420 & 510 mm belt widths)
• A double head design available for low fat cocoa masses and belt speed over 6 m/ min

Specifications

• Separate in-feed table
• Double jacketed tank with forced water circulation and chocolate stirrer
• Separate temperature control with microprocessors for water and chocolate
• Air blower with adjustable speed and position
• Double jacketed chocolate pump
• Single or double unbreakable chocolate curtains
• Full or bottom enrobing
• Heated detailer with adjustable position and reversible rotation
• Wire mesh tensioning device and shaker
• Variable speed with inverter

Options to be added on request

• A touch Panel with a PLC control (Equipped with new friendly interface).
• Removable independent enrober stainless steel tank for easy cleaning & quick product switching
• A hold down device for avoiding product floating if products are light and having wide surface
• Flip over device to flip the chocolate bottomed articles
• Five roll bottom stripping device to remove completely the chocolate layer from the bottom
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