Description
Frozen Uncooked Chicken Breasts produced by Wadi Food Company.
Wadi Food Company depends on its poultry being raised on the concept of an integrated farm, where all stages of production take place inside the farm. Healthy breeding starts with selecting the best-known worldwide fattening products. Wadi food poultry is raised in a healthy environment, far from pollution and in conditions closest to the natural ones, which gives chicken meat a delicious natural taste with low fat.
Wadi Food uses a vegetarian feed produced within its factories under high-quality supervision and with no added hormones, resulting in a high-quality product that is safe, healthy, natural, and free of antibiotics and preservatives.
Ingredients
Chicken Breasts - Chicken Drumstick - Chicken Wings - Whole legs Chicken - Chicken Livers
Nutrition Facts
- Calories in 100 gm chicken breast (165 calories)
- It contains an abundance of sodium, potassium, phosphorus, magnesium, as well as selenium, an important mineral
- It contains a group of vitamins: B1, B6, B3, B2, and B12
- It is characterized by high levels of protein and low fat
- Free of synthetic hormones and antibiotics.
Health Benefits
- Providing the body with the energy it needs to carry out daily activities.
- Helping in building cells, tissues, and muscles.
- Helping in the formation of antibodies responsible for strengthening the immune system.
- Strengthening nerves and promoting healthy skin.
- Contributing to converting carbohydrates in the body into energy.
Storage Information
Keep freezing at -18 °C (below zero).
Avoid Re-freezing
Packaging
(Sealed) Automatically
Package Size
Chicken Breasts Fillet, 950-1050 Gram approx.
Chicken Drumstick, 950-1050 Gram approx.
Chicken Wings, 950-1050 Gram approx.
Whole legs Chicken, 950-1050 Gram approx
Chicken Livers 500 grams Approx.
Cooking Instruction
- Do not cook Wadi Food Chicken breasts while they are frozen as they will not be fully cooked, will likely burn, and will absorb a lot of fat
- Put Wadi Food chicken breasts in the marinade as long as possible, preferably overnight. It is best to add a cup of yogurt or half a cup of Rayeb milk with the seasoning for every kilo of chicken breast; milk or yogurt helps make chicken breasts cook faster and results in delicious and tender chicken
- Do not cut Wadi Food Chicken breasts too thick or too thin, as this does not allow them to be cooked properly. Cut them medium-thick to ensure the best result
- Cover Wadi Food Chicken breasts with aluminum foil when cooked in the oven or on a stove and put a cup of warm water with it to retain its moisture while cooking.
Why Wadi Food Chicken Cut ups :
Fattened broilers slaughtered by Islamic law (halal) with a knife for every chicken.
Every chicken was cleaned and frozen with the latest scientific specifications to preserve the full nutritional value and health benefits.
Wadi Food chicken is slaughtered and frozen with high-quality industrial mechanics at the same moment, allowing no opportunity to increase the bacterial and microbial content of the chicken.
Wadi Food chickens are raised on vegetarian feed in large modern farms with the latest scientific methods; plant nutrition does not contain any bone meal, blood, fish, or animal residue like regular chicken farms.
Wadi Food chickens breed in a free-range area, which is important because the freedom of movement and decreased crowding lowers the chance of disease. It improves the state of chickens as they accumulate more protein and less fat. It also improves the quality of chicken meat due to increased muscle mass, which improves the texture of chicken after slaughtering, making it tender.
Great for grilling as it has low fat in the skin, i.e. it can be grilled with its skin without fear of chemicals being transferred to the meat.
