From Egypt, To The World

FLAVORS & INGREDIENTS:

Feta Cheese: Made from pasteurized cow and buffalo milk, kernel palm oil, 5% skimmed milk powder, salt, calcium chloride, rennet, starter culture, preservatives, E202, E234, Fat/Dry matter not less than 60%

Low Salt Feta Cheese: Made from pasteurized cow and buffalo milk, kernel palm oil, 5% skimmed milk powder, salt, calcium chloride, rennet, starter culture, preservatives, E202, E234, Fat/Dry matter not less than 60%

Feta Cheese with Olives: Made from pasteurized cow and buffalo milk, palm oil, natural butter, 5% skimmed milk powder, salt, calcium chloride, rennet, starter culture,green pepper extract, Annatto E160B preservatives. E 202, E 234, Fat / dry matter not less than 60%.

FETA PLUS WITH OLIVES: Made from pasteurized cow and buffalo milk , kemel palm oil , natural butter , 5% skimmed milk powder, salt ,calcium chloride ,rennet ,starter culture , olive flavor , preservatives , E202 ,E 232 ,fat/dry matter not less than 60%

Light Feta Cheese: Made from pasteurized cow and buffalo milk, kernel palm oil, 5% skimmed milk powder, salt, calcium chloride, rennet, starter culture, preservatives, E202, E234, Fat/Dry matter from 20% to 30%