Extra virgin olive oil produced by Wadi Food has the best aroma and taste; it is the first to give juice without chemical refining and is naturally cold-pressed (Low Acidity( . Its color tends to be light green and is characterized by a strong taste and distinct flavor
The olive tree is a blessed tree mentioned in all divine religions and it is an evergreen tree that produces olive fruits. These fruits have numerous health and nutritional benefits and oils that do not contain the harmful cholesterol that are made from them. Olive oil is the first oil that has been produced historically and has maintained its high status as a food source for humans across all civilizations.
..... It is the best oil for your health
Ingredients
Extra Virgin Olive Oil – Acidity below 0.8%
Nutrition Facts
Contains omega-9 in addition to containing a percentage of omega-3.
Low acidity.
Contains a high percentage of unsaturated fats.
The color of olive oil tends to be light green due to the chlorophyll that dyes it.
Free from harmful cholesterol (LDL).
Health Benefits
Consumption of extra virgin olive oil continuously contributes to excluding the specter of aging. It contains many acids necessary for the human body and is the ideal protective agent against the signs of aging.
It contributes to increasing the IQ of people who consume it constantly.
It works to impede and disable the growth of cancer cells and contributes to the fight against cancerous diseases.
Studies have shown that extra virgin olive oil reduces bad cholesterol because it contains oleic acid.
Extra virgin olive oil helps reduce the feeling of hunger because it is a healthy fat, and thus makes the task of losing weight and adhering to a healthy lifestyle easier.
Contributes to lower blood sugar levels for diabetics
It includes fiber, unsaturated fats and antioxidants.
Using topical extra virgin olive oil gives excellent pain relief results.
Olive oil is used to massage the body; it helps increase the elasticity of the skin and supply the major muscles with blood.
A source of vitamins soluble in oils such as E, A, D K.
Used in cosmetic treatments. It is considered effective for treating cases of Seborrheic dermatitis, dandruff, eczema, and is excellent when mixed with other oils to massage dry skin as well as to exfoliate the body with appropriate salt.
Continuing to eat olive oil helps protect the body from diabetes mellitus, treatment of rheumatic pain, nerve inflammation, and joint sprain.
Storage Information
Cool Dry Storage far from light
Packaging
Glass Bottle
Packed in an inert gas atmosphere
Preferred Used With:
Extra Virgin Olive Oil from Wadi Food Perfect for use in various recipes: marinades and seasonings
Interactions with other foodstuffs
It must preferably be used straight from the bottle.
Wadi Food Extra Virgin Olive Oil Low in Acidity (below 0.8%): An Analysis of “The Quantity of Free Fatty Acids” is Low, which indicates the high quality of extra virgin olive oil and the high quality of its succulents.
Wadi Food Extra Virgin Olive Oil is the purest form of olive oil and retains the green color of the olives because it has not undergone industrial processes. It is the first juice of the olive fruit extracted from the cold process, where it is filtered and then packed as it is.
Wadi Food Extra Virginolive oil is distinguished by its distinctive taste and flavor, which makes it the perfect choice among the offered olive oil types ..... an experience that will make sure that you will repeat it over and over again.
